MR. YAM CAN BAKE
FROM OUR HEART TO YOURS!
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about us
Mr. Yam Can Bake is a dedicated bakery that has been delighting customers with its all-natural ingredient sourdough since 2023.
We proudly craft our bread without any bread softeners, commercial yeast, oil, or sugar, staying true to pure and wholesome ingredients.
Our sourdough is made from scratch, using traditional fermentation methods that not only enhance the flavor but also improve the nutritional value of our bread.
Whether you're a sourdough enthusiast or a newcomer to the world of naturally fermented bread, Mr. Yam Can Bake offers a delicious and wholesome option for all.
Mr. Yam Can Bake
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IMPORTANT:
Sourdough bread is baked and dispatched on the next day. For self pick-up, you may collect your order the day after baking day. Please check the self-pick-up location in “Contact Info” section.
All breads are freshly made with overnight fermentation. Please place your order at least 2 days in advance, which can be done every Sunday, Monday, and Tuesday, with a cut-off time of 9pm.
Storage Tips
To maximize the shelf life of sourdough bread, follow these storage tips:
- Room temperature (2-3days):
- Paper Bag: Preserve the freshness of your bread by storing it in a paper bag or wrapping it in a kitchen towel. This method allows the bread to breathe, keeping the crust delightfully crisp while preventing mold.
- Bread Box: For optimal freshness, place your bread in a bread box. This creates a balanced environment, shielding the bread from excess moisture and air, ensuring it remains deliciously soft inside with a perfect crust.
2. Freezing (at least 2 weeks):
- Wrap Properly: For convenient portioning, slice the bread before freezing. Wrap the whole loaf or individual slices tightly in plastic wrap or aluminum foil to protect against freezer burn
- Freezer Bags: Place the wrapped bread in a zip-lock bag, removing as much air as possible before sealing to ensure maximum freshness.
Packing Methods
Sourdough is traditionally packed in paper bags because paper allows the bread to breathe, enabling the exchange of moisture and air with the environment. This helps maintain the crust's texture and prevents the bread from becoming soggy. Additionally, paper helps manage moisture levels, reducing the risk of mold growth in case of courier service delays.
Reheat method
- Oven Reheating:
- Whole Loaf: Preheat the oven to 175°C for at least 10 min. Place the whole loaf directly on the oven rack or on a baking sheet. Heat for 10~15 minutes until the crust is crisp and the bread is warmed through.
- Sliced Bread: Lay the slices on a baking sheet and cover them with aluminium foil. Heat for 5~10 minutes until warm. The foil helps prevent the sliced bread from becoming too dry.
2. Toaster Oven:
- Set the toaster oven to 175°C. Place the bread slices directly on the rack or on a tray. Toast for 3~5 minutes, depending on your desired level of crispness.
3. Steaming (for Bread Softening):
- As the water dances into a boil, steam your sliced bread for 5 minutes. Your bread will be nice and soft like pillow, though sadly without that satisfying crunch of a crispy crust.
4. Fry pan:
- Preheat the frying pan over medium heat for about 1~2 minute. Lightly brush each side of the slices with olive oil or butter for added flavor and crispiness. Place the slices of sourdough bread in the preheated pan. Allow them to cook for about 2-3 minutes on each side, or until they are warmed through and have a nice, crispy texture on the outside.
TESTIMONY
SOURDOUGH MENU
Classic country: rm16.00
the classic sourdough. characterized by its tangy flavor, chewy texture, and crusty exterior.
Mixed sesame: rm18.00
white & black sesame seeds add a nutty flavor and a bit of crunch to the bread, complementing the tangy sourdough taste.
Choco berries: Rm20.00
incorporating the rich flavors of dark chocolate and the tartness of cranberries.
Cheese & herbs: RM23.00
rich, savory taste of cheddar cheese and the aromatic fragrance of italian mixed herbs.
Walnut logan: Rm23.00
is a unique and flavorful sourdough bread that combines the nutty richness of walnuts with the sweet, fruity taste of premium longan.
how to order
Thank you for choosing Mr. Yam Can Bake for your all-natural sourdough needs! Placing an order is easy and convenient using Google Form. Follow these simple steps:
How to Place an Order from Mr. Yam Can Bake Sourdough:
- Fill in the Google Form:
- Click on the link to access the google order form. https://forms.gle/u9zRLtgFS8zEBVkP7
- Complete all required fields with your order details.
- Wait for Our WhatsApp Follow-up Message:
- After submitting the form, our person in charge will contact you from the number 011-1619 9091.
- Payment:
- Our representative will provide you with the payment options.
- Please do not make any payments unless you are contacted by our official number 011-1619 9091
- Delivery: Sit back and relax! Your delicious, all-natural sourdough will be delivered to your doorstep.
If you have any special requests or need assistance, feel free to include them in your message. We are here to ensure you have a smooth and enjoyable ordering experience.
Thank you for supporting Mr. Yam Can Bake. We look forward to baking for you!
Find us here
mryamcanbake@gmail.com
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Mr. Yam Can Bake